4 lbs. Hamburger
2 cups cornflakes
4T soy sauce
4 eggs
4T parsley flakes
1/2 t pepper
1/2 t salt
2/3 cup ketchup
4T onion
Put all the above ingredients into a large mixing bowl or even a stand mixer such as Kitchen Aid or Bosch. Mix together very well. Form golf ball size pieces and set them in 2 9×13 inch pans. You can simply bake them at this point in a 350 degree oven for 45 minutes to 1 hour. Serve in spaghetti sauce, or gravy or you can make the sauce below. If you use this sauce, pour over the meatballs before they bake. This tastes very good served with rice pilaf.
Sauce:
2 (16 oz) cans jellied cranberry sauce (I have never looked to see if this sauce can be found made without sugar, but that would be my first choice)
2 (12 oz) bottles chili sauce (I don’t have a healthier alternative for this one)
4T brown sugar (I would use Sucanat)
2T lemon juice
Mix these ingredients together in a small bowl and pour over unbaked meatballs. Bake uncovered at 350 for about 1 hour.
2 cups cornflakes
4T soy sauce
4 eggs
4T parsley flakes
1/2 t pepper
1/2 t salt
2/3 cup ketchup
4T onion
Put all the above ingredients into a large mixing bowl or even a stand mixer such as Kitchen Aid or Bosch. Mix together very well. Form golf ball size pieces and set them in 2 9×13 inch pans. You can simply bake them at this point in a 350 degree oven for 45 minutes to 1 hour. Serve in spaghetti sauce, or gravy or you can make the sauce below. If you use this sauce, pour over the meatballs before they bake. This tastes very good served with rice pilaf.
Sauce:
2 (16 oz) cans jellied cranberry sauce (I have never looked to see if this sauce can be found made without sugar, but that would be my first choice)
2 (12 oz) bottles chili sauce (I don’t have a healthier alternative for this one)
4T brown sugar (I would use Sucanat)
2T lemon juice
Mix these ingredients together in a small bowl and pour over unbaked meatballs. Bake uncovered at 350 for about 1 hour.
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