You can change this recipe up any way that your family would like it best. Mine likes it somewhat Mexican style, served with salsa...
1 pound sausage
1 chopped green pepper
1/2 onion, chopped
8 eggs
1 can of crescent rolls
1 cup grated cheddar cheese
Preheat oven to 350 degrees. Line a 8 x 8 or 9 x 9 casserole dish with the crescent roll dough forming a nice thin crust for the casserole. Brown the sausage and drain the grease. Beat the 8 eggs. Over the crescent rolls layer the sausage, green peppers, onions (any other great things you like to add; jalapenos). Then pour the beaten eggs slowly over everything. Give the pan a slight shake so that the egg gets down around the meat. Take the cheese and sprinkle over the top. Place in hot oven for 45 to 60 minutes.
This is great with salsa and served with sliced fruits.
1 pound sausage
1 chopped green pepper
1/2 onion, chopped
8 eggs
1 can of crescent rolls
1 cup grated cheddar cheese
Preheat oven to 350 degrees. Line a 8 x 8 or 9 x 9 casserole dish with the crescent roll dough forming a nice thin crust for the casserole. Brown the sausage and drain the grease. Beat the 8 eggs. Over the crescent rolls layer the sausage, green peppers, onions (any other great things you like to add; jalapenos). Then pour the beaten eggs slowly over everything. Give the pan a slight shake so that the egg gets down around the meat. Take the cheese and sprinkle over the top. Place in hot oven for 45 to 60 minutes.
This is great with salsa and served with sliced fruits.
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