Each Sunday I will be posting my menu plan for the coming week.  This has always helped to keep me organized in my week and not so rushed in everything I have to do.  Every morning I look at my menu to see if there is anything that I need to do to get dinner started before I go to work. It is nice to some times come home to a house that already smells of dinner! 

Monday Jan 14 - Cod fish sandwiches with fries and salad

Tuesday Jan 15 - Pork Chops, stuffing, brussel sprouts

Wednesday Jan 16 - Chicken Enchiladas, refried beans and chips

Thursday Jan 17 - leftovers

Friday Jan 18 - Lasagna, salad, and garlic bread

Saturday Jan 19 - chili

Sunday Jan 20 - chicken and dumplings
 
It takes me weeks to get my Christmas dinner planned out just right. The menu must be decided, the grocery list made and the shopping done.  So here it is 16 days until our farm house will be filled with 14 adults and 11 children!  What a meal to prepare to feed this hungry bunch!  I would like to share my menu today and later recipes and pictures of the spread.

Appetizers:
Meat and cheese tray with bavarian mustard
Jalepano jelly over cream cheese with wheat thins
Veggie tray with french onion dip

Dinner
14 pound turkey and a 12 pound ham
Sausage and Cranberry stuffing
Whipped potatoes with turkey gravy and Redeye gravy
Sweet potato casserole
Greenbean casserole
Corn

Dessert:
Each household will bring a dessert.
And all the candy and cookies that I have made!

I usually take all of Christmas Eve preparing everything so it is fresh and yummy!  I love being in the kitchen with Christmas Carols playing in the back ground.