There have been a lot of changes in our family this year.  I have two living Grandmothers.  I know!  How blessed am I?!  One moved in with me and the other had to go to an assisted living home.  That is not the same as a nursing home.  Well, she is the one who used to make our Christmas's BIG!  And I mean HUGE!  It would take us hours and hours to open gifts, there was so much food that we were all miserable, and the candy could last all year.

Candy, what memories of all the wonderful stuff she made!  I have a sister in Utah who can not come home for Christmas due to her husbands work schedule and the expense of flying or driving four across the country in this economy.  Grandma never failed to include her in the holidays.  She would pack up a box of candy and gifts and mail them to her and her family.  This year though Grandma can't make candy.  So I have decided to pick up the baton and run with it.  Some traditions are just meant to be carried on.  After all I am the oldest grandchild (ha!  child, now that is funny!).  I love to bake and cook in general so this can't be too bad!

So the journey has begun.  First I started with peanut clusters because they are the easiest.  Bah-Bah helped a me get them spooned out on the wax paper before they began to set up.  Some are really big because she got carried away.  I spent an entire Saturday and most of Sunday making several variaties of cookies and candies.  I will be posting recipes and pictures soon.  Here are pictures of all that I completed. 
Pumpkin Cinnamon Chip cookies
Pumpkin Cinnamon Chip Cookies
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White Chocolate pretzels
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Peanut brittle in the works
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Nestle Tollhouse Chocolate Chip Cookies
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Some of the basics
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Cranberry white chocolate chip cookies
 
It takes me weeks to get my Christmas dinner planned out just right. The menu must be decided, the grocery list made and the shopping done.  So here it is 16 days until our farm house will be filled with 14 adults and 11 children!  What a meal to prepare to feed this hungry bunch!  I would like to share my menu today and later recipes and pictures of the spread.

Appetizers:
Meat and cheese tray with bavarian mustard
Jalepano jelly over cream cheese with wheat thins
Veggie tray with french onion dip

Dinner
14 pound turkey and a 12 pound ham
Sausage and Cranberry stuffing
Whipped potatoes with turkey gravy and Redeye gravy
Sweet potato casserole
Greenbean casserole
Corn

Dessert:
Each household will bring a dessert.
And all the candy and cookies that I have made!

I usually take all of Christmas Eve preparing everything so it is fresh and yummy!  I love being in the kitchen with Christmas Carols playing in the back ground.